Nepal Coffee Company is always excited and open to new prospects for partnership – you could be a new start up or an established business. We are committed to working closely with you to provide the best organic Himalayan coffee and to develop a prosperous relationship. We are confident that together we can achieve new milestones within the coffee industry.
Nepal Coffee Company regularly upgrades its processing facilities, in order to meet the requirements of increasing coffee plantation. Apart from introducing the practice of total quality management to the Nepali coffee industry, we also promote wet process technology and serve as processing infrastructure for small farmers.
We offer the following choices to our potential partners.
We have invested in several pulping centers, where our green Arabica coffee beans are prepared for export into the international market. We currently offer both wet and dry processed green beans that are sourced from various specialty farms across Nepal. Along with the wet and natural processed coffee we also have limited quantity of pea berry coffee that is handpicked by our sisters at the processing facility.
We provide roasted beans to a number of cafes, restaurants and hotels, as per their needs. Our goal is to make sure that the coffee we offer is of the highest quality. In order to do this, we use a quality control process second to none. We closely monitor the harvest to assure that only the most mature cherries are picked. We have also invested significant time and resources to train our local farmers on the steps that they need to follow immediately after picking the cherry where a local pulper is available.
Some of our farmers in the most of the rural places, where pulping centers are not available, still use the natural process method. We also provide training and guidelines so they know exactly when the coffee is dried and is ready to be brought to us. We offer the following types of roasts.
Hard Roast (HR): Roasted at 250 C (482 F) is for the coffee lover who wants a very rich cup of coffee.
Medium Roast (MR): Roasted at 220 C (428 F) is for the coffee lover who wants a superior-bodied cup of coffee
Dark Roast (DR): Roasted at 230 C (446 F) is for the coffee lover who wants a full-bodied cup of coffee.
Light Roast (LR): Roasted at 210 C (401 F) is for the coffee lover who wants a cup of coffee filled with flavor - an optimum-bodied cup of coffee.