Roasted beans
We provide roasted beans to a number of cafes, restaurants and hotels, as per their needs. Our goal is to make sure that the coffee we offer is of the highest quality. In order to do this, we use a quality control process second to none. We closely monitor the harvest to assure that only the most mature cherries are picked. We have also invested significant time and resources to train our local farmers on the steps that they need to follow immediately after picking the cherry where a local pulper is available.
Some of our farmers in the most of the rural places, where pulping centers are not available, still use the natural process method. We also provide training and guidelines so they know exactly when the coffee is dried and is ready to be brought to us. We offer the following types of roasts.
Hard Roast (HR): Roasted at 250 C (482 F) is for the coffee lover who wants a very rich cup of coffee.
Medium Roast (MR): Roasted at 220 C (428 F) is for the coffee lover who wants a superior-bodied cup of coffee
Dark Roast (DR): Roasted at 230 C (446 F) is for the coffee lover who wants a full-bodied cup of coffee.
Light Roast (LR): Roasted at 210 C (401 F) is for the coffee lover who wants a cup of coffee filled with flavor - an optimum-bodied cup of coffee.