Nepal Coffee Company sources organic Himalayan Arabica from farmers on the slopes of the mid-hills of Nepal. The coffee trees grow between 1,000 – 1,600m above sea level.
The chilly autumn climate in combination with the unique soil and biodiversity creates a nurturing growth environment. The result is a distinctive creamy caramel and chocolate flavour with low acidity, a smooth, nutty aftertaste, and a floral aroma.
Quality control & processing
Our quality control process is second to none. We closely monitor the coffee harvest to ensure only the most mature cherries are picked. We have invested significant time and resources to train our local farmers in harvest and post-harvest best practices.
Some of our farmers in rural areas where pulping centres are not available, process beans using the natural method. We provide training and guidelines so they know exactly when the coffee is dried and ready to be brought to us for roasting.
We have invested in the maintenance and upkeep of several pulping centres. Mr. Ghimire started some of them and donated pulpers when they first began in the early 1980s. These pulping centres prepare our green Arabica coffee beans for export into the international market.
We offer both wet and dry processed green beans sourced from farms across Nepal. We also have a limited quantity of Peaberry coffee handpicked by our sisters at the processing facility.
We own two coffee washing stations (CWS) in Syangja and Palpa. They are within 1–5km of our farmers, ensuring easy access and fresh berries that receive better prices. The CWS are 1,200m above sea level and do wet processing.
Roasting
We love the craft of roasting and are always learning to do it better. We believe roasting is the most important component when it comes to coffee. It adds value to our business which supports our farmers and economy. Roasting is about the craft, value, sales, coffee, and customers.
We grade all our beans before roasting. Our three brands, Necco, HimCafe, and Belizi, are designed to meet the differing needs of our customers. We supply roasted beans to several cafes, restaurants, and hotels across the country. Café customers mostly prefer our medium dark roast.
Our Himalayan Arabica
BELIZI
• Ultra-premium, single origin, 100%
organic coffee from Lamjung district
• This roasted Arabica is from one family
farm who have been our partners for 20
years
• Flavour profile: Unique notes of creamy
caramel and chocolate, low acidity with
a smooth nutty aftertaste and floral
aroma
him café
• Premium 100% organic coffee
from several districts in Nepal
• Blended from selected beans
grown above 1,200m ASL
Necco
• Our original, 100% organic
coffee from several districts in
Nepal
• Blended from selected beans
grown above 1,000m ASL
FLAVORED BLENDS
Flavored Blends is a series of flavored coffee by Nepal Coffee Company. We use 100% Organic Arabica beans from the mid hills of Nepal, roast it to a fine medium blend and flavor it with the highest quality flavors. Uniquely crafted and meticulously roasted in small batches, these flavored coffees are an absolute delight and a treat for your palate!
NUTTY HAZELNUT
Frothy Caramel Latte
Creamy French Vanilla
Chocolaty Mocha
Irresistible Bailey's irish creme
We offer several different roasts for all our brands
Hard roast (HR):
Roasted at
250 °C (482 °F)
a very rich cup
Dark roast (DR):
Roasted at
230 °C (446 °F)
a full-bodied cup
Medium roast (MR):
Roasted at
220 °C (428 °F)
a superior-bodied cup
Light roast (LR):
Roasted at
210 °C (401 °F)
an optimum-bodied cup
filled with flavour
Where to shop
Our brands are currently available at :
Bhat Bhateni Super Market,
Salesberry Supermarket,
Saleways Supermarket,
Herveda Botanicals-Jhamsikhel,
Ventures Cafe-Baluwatar,
Sulav Departmental Store-Pokhara,
Daraz,
Gyapu Marketplace
and other retailers in Kathmandu and major cities in Nepal.
The difference
All our coffee is bought direct from the farmers at extremely fair prices. It is free from any chemicals, pesticides or chemically balanced fertilizers – ensuring a very high quality, organic product.
Our shade grown coffee trees are healthy for the environment and good for birds and other wild animals.
We grade all our beans prior to roasting.
Our locally grown, organic coffee beans, in combination with our focus on quality management and superior bean grading technology, makes us the leading producers of coffee in Nepal. Producing high quality, Himalayan Arabica is not only good for the farmers who sell it but also for you, the coffee lover.
